As a teenager, Keenan battled a rare, undiagnosed pituitary adenoma  tumor and struggled to find his passion and place in the traditional high  school environment.   Throughout this trying time, Keenan held firmly to his passion for food  and sought out a challenge that would indulge his creative side. Then in  late 2018, Keenan founded DiversaFry with a simple goal: re-invent an  unhealthy American staple with fresh, healthy, and local ingredients to  deliver a one-of-a-kind culinary experience!

We invite you to join Keenan in his passion to reinvent the the world,  one fry at a time. DiversaFry is incubated by The Hatchery which  supports local food entrepreneurs cultivate their ideas and create local  job opportunities. DiversaFry extends its commitment to re-invention  beyond fries - we employ locals from the Evanston and partner with  local organizations to help feed the homeless and hungry through our  'Reinvent the World' program.